2 1/4 cups flour

3/4 cup white sugar

3/4 cup butter/margarine

1/2 teaspoon baking soda

1/2 teaspoon baking powder

1 egg, beaten

3/4 cup sour milk (add 2 tablespoons vinegar to regular milk)

fresh peaches (approx. 10 regular size)

Peel peaches, cut into small pieces, sprinkle with white sugar and set aside.  Combine flour and sugar in large bowl.  Cut in butter until mixture is crumbly (Use a pastry cutter or two knives). Set aside 3/4 cup of this mixture for topping.  To the remainder, add the baking soda and baking powder.  Combine the beaten egg and sour milk.  Add to the dry mixture.  Stir until well moistened. Spread 2/3 of this batter over the bottom and part way up the sides of a greased 9″ (23 cm) springform pan.  Spoon the peaches over the batter.  Drop spoonfuls of the remaining batter over the peaches.  Sprinkle with the reserved crumb mixture.  Bake @ 350 degrees for one hour.

ENJOY!!!!!